Zucchini pasta ribbons

This is one of my favourite two minute vegetable sides.
– 2 large yellow or green zucchini, halved lengthwise and sliced into thin long strips
– 1 tablespoon olive oil or pesto
– salt and pepper

In a large fry pan over medium heat, toss zucchini with oil or pesto, until wilted, but not mushy. Serve zucchini pasta ribbons with bolognese, meatballs, or another sauce, fish, or meat.

So what do you think?