Sweet Potato, Ginger and Apple Soup

This simple soup has six ingredients. It makes for a light lunch, with a swirl of Greek yogurt.


  • 1 tsbp olive oil
  • 1 medium onion, finely chopped
  • 1 medium sweet potato, peeled and diced
  • 1 inch ginger, peeled and finely chopped
  • 1 medium apple, peeled and diced
  • 4 cups chicken or vegetable stock



  1. In medium pot, sauté onion until soft. Add sweet potato, ginger, and carrot. Sauté five minutes.
  2. Add stock, increase heat to high and bring to a boil. Lower heat back to medium and cook 20 minutes.
  3. Let cool. Puree until smooth. Serves 4 as a lunch with a tbsp of Greek yogurt stirred into each bowl.

So what do you think?