Fried Green Beans and Cherry Tomatoes with Feta
Crispy green beans, roasted cherry tomatoes and crumbled feta – such a simple and mouth watering combination.
Fish pairs well with this dish, as does lamb or pork.
- 1/2 onion, thinly sliced
- 1 tbsp olive oil
- 1.5 – 2 cups green beans, ends trimmed
- 1 cup cherry tomatoes
- 2 tbsp firm feta cheese
1. Heat pan over medium-high heat. Saute onions 2 minutes, then add green beans.
2. Continue to fry, without burning the onions, for 5 more minutes.
3. Add tomatoes, reduce heat to medium, and cook 5 more minutes, covered. Serves 2 as a side.