Cod with Olives and Capers
Cod is cheap and easy – neither refined nor finicky, both of which put it at the top of my list. This one is a mess-less meal – laid out on a sheet of foil, garnished, wrapped, and baked for 20 minutes.
- 12 oz -thick piece of cod
- 1 tbsp olive oil
- 2 tbsp capers
- 1/4 onion, thinly sliced
- 6 black olives, halved
- salt and pepper
1. Preheat oven to 400. Lay out a large piece of foil, place fish on top and garnish with remaining ingredients.
2. Bake for 17-20 minutes, until cooked through and tender.
3. Serve with green beans and broccolini.